Mushroom cooked with white wine, parsley in a creamy gorgonzola sauce served with sourdough bread.
A mix of marinated kalamata and nocellara green olives served with rustic sourdough bread.
Mozzarella, wine tomato, basil and wild rocket salad.
King prawns cooked with white wine, chillies, lemon served with rustic sourdough bread.
A medley of deep fried seasonal fish includes calamari whitebait cod and rock salmon served with aioli
Fresh mussels cooked in white wine, garlic, onions, and tomato sauce served with rustic bread.
Homemade soup of the day
Linguini pasta cooked with chicken, mushrooms, garlic, onion ,parsley, cream and parmesan cheese.
Linguini pasta cooked with calamari, king prawns, mussels, garlic, onions, wine and tomato sauce.
Egg pasta ribbons cooked with king prawns, fresh tomatoes, onions and cream sauce.
Linguini pasta cooked with anchovies, capers, olives, chillies, onions and tomato sauce.
Penne Pasta cooked with gorgonzola, onions, basil and tomato sauce.
Penne pasta cooked with onions, garlic, chillies, basil and tomato sauce.
Arborio rice cooked with asparagus, mushrooms, butternut squash and parmesan cheese.
Egg pasta ribbons cooked with homemade lamb ragout.
Prime sirloin steak cooked with peppers, onions, garlic, mushrooms, wine and tomato sauce.
Medallions of tender lion of pork cooked with onions, mushrooms, English mustard, wine and creamy sauce.
Chicken fillets cooked with sage, ham, cheese and aromatic Marsala Sauce.
Pan fried escalope's of weal coated with bread crumbs and served with Linguini in a tomato sauce.
Munk fish medallions cooked with sundried tomatoes, garlic, wine, basil and tomato sauce.
Grilled fresh sword fish steak served with a side salad.
Fresh salmon fillet cooked with white wine, parsley, cream, turmeric, served on fresh asparagus and baby potatoes.
ALL ABOVE MAINCOURSES ARE SERVED VEGETABLES AND POTATOES UNLESS OTHERWISE STATED.
Homemade panna cotta please ask for flavour as it varies from time to time.
Homemade Italian cream cake.
Crispy tube shape pastry filled with cream cheese, fruit mixed peel, crushed pistachio.
selection of three scoops ice cream from the York vales
A selection of Italian and English Cheeses
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