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Menu / Price List

BOCCONCINI

FUNGHI AL GORGONZOLA (V)

£ 7.50

Mushroom cooked with white wine, parsley in a creamy gorgonzola sauce served with sourdough bread.

OLIVE MISTE (V)

£ 4.20

A mix of marinated kalamata and nocellara green olives served with rustic sourdough bread.

TRICOLORE (V)

£ 6.95

Mozzarella, wine tomato, basil and wild rocket salad.

GAMBERONI PICCANTI

£ 7.95

King prawns cooked with white wine, chillies, lemon  served with rustic sourdough bread.

FRITTO MISTO

£ 8.50

A medley of deep fried seasonal fish includes calamari whitebait cod and rock salmon served with aioli

COZZE IN ACQUA PAZZA

£ 7.95

Fresh mussels cooked in white wine, garlic, onions, and tomato sauce served with rustic bread.

ZUPPA DEL GIORNO

£ 6.00

Homemade soup of the day


IL PASTIFICIO

LINGUINI ALFREDO CON POLLO

£ 13.95

Linguini pasta cooked with chicken, mushrooms,  garlic, onion ,parsley, cream and parmesan cheese.

LINGUINI AI FRUTTI DI MARE

£ 15.95

Linguini pasta cooked with calamari, king prawns, mussels, garlic, onions, wine and tomato sauce.

PAPPARDELLE CON GAMBERONI

£ 15.95

Egg pasta ribbons cooked with king prawns, fresh tomatoes, onions and cream sauce. 

LINGUINI PUTTENESCA ( spicy)

£ 12.95

Linguini pasta cooked with anchovies, capers, olives, chillies, onions and tomato sauce. 

PENNE AL GORGONZOLA (V)

£ 12.95

Penne Pasta cooked with gorgonzola, onions, basil and tomato sauce.

PENNE ARRABBIATA (V) ( spicy)

£ 9.50

Penne pasta cooked with onions, garlic, chillies, basil and tomato sauce.

RISOTTO DELLA CASA (V)

£ 12.50

Arborio rice cooked with asparagus, mushrooms, butternut squash and parmesan cheese.

PAPPARDELLE CON RAGU D'AGNELLO

£ 15.95

Egg pasta ribbons cooked with homemade lamb ragout.


CARNI

BISTECCA ALLA BOSCAIOLA

£ 23.95

Prime sirloin steak cooked with peppers, onions, garlic, mushrooms, wine and tomato sauce.

MEDAGLIONI ALLA SENAPE

£ 17.95

Medallions of tender lion of pork cooked with onions, mushrooms, English mustard, wine and creamy sauce.  

POLLO ALLA VALDOSTANA

£ 17.95

Chicken fillets cooked with sage, ham, cheese and aromatic Marsala Sauce.

VITELLO ALLA MILANESE

£ 17.95

Pan fried escalope's of weal coated with bread crumbs and served with Linguini in a tomato sauce.


PESCE

RANA PESCATRICE

£ 17.95

Munk fish medallions cooked with sundried tomatoes, garlic, wine, basil and tomato sauce.   

PESCESPADA ALLA GRIGLIA

£ 17.95

Grilled fresh sword fish steak served with a side salad.

SALMONE DELLA CASA

£ 17.95

Fresh salmon fillet cooked with white wine, parsley, cream, turmeric, served on fresh asparagus and baby potatoes. 

ALL ABOVE MAINCOURSES ARE SERVED VEGETABLES AND POTATOES UNLESS OTHERWISE STATED.


DOLCI

PANNA COTTA

£ 6.00

Homemade panna cotta  please ask for flavour as it varies from time to time.

TIRAMISU'

£ 6.00

Homemade Italian cream cake.

CANNOLI ALLA SICILIANA

£ 6.00

Crispy tube  shape pastry filled with cream cheese, fruit mixed peel, crushed pistachio.

GELATI MISTI

£ 6.00

selection of three scoops ice cream from the York vales

CHEESE BOARD

£ 8.50

A selection of Italian and English Cheeses

CHEESE BOARD with a Glass of PORT

£ 12.00

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